Use in ice cream and other cold confections to add richness and depth.Not only is it cost-efficient, but it allows you to skip a step and save time. To replace expensive vanilla beans in a recipe.As an alternative to cinnamon sugar in French toast, snicker-doodles, or sticky buns.Sprinkle on oatmeal, muffins, cupcakes, cookies, or sticky rice cakes.Try it as a sweetener for coffee, tea, cocoa, and smoothies.Use as a vanilla-flavored sugar substitute for granulated sugar in cake batter, cookie dough, scones, muffins, and more.Make a simple syrup to add flavor to cocktails and other beverages.
Here are other ways of using vanilla sugar: In recipes that call for vanilla extract, start by adding a lesser amount of vanilla sugar than your vanilla extract, and work your way up according to taste. It accomplishes the same thing as vanilla extract, without adding moisture or alcohol to your dish.
Vanilla sugar is a wonderful substitute for vanilla extract in a recipe when you’ve run out. The most basic use of vanilla sugar is the convenience of getting the flavors of both vanilla and sugar together in a recipe as one ingredient. It contains no alcohol at all, so it is kid-friendly and suitable for patients recovering from illness. Many look to vanilla sugar made with real vanilla beans as an alcohol-free alternative to vanilla extract. The sweetener adds to the aesthetics of pastries and gives them a wonderful crunch. The most popular function of vanilla sugar is as a finishing sugar sprinkle onto baked goods. It shows up in many recipes, such as a German vanillezucker, Austrian vanillekipferl, Dutch oliebollen, and many more. Vanilla sugar is commonplace in Europe as a flavored sweetener for baking and sweet culinary applications.
#HOMEMADE VANILLA SUGAR HOW TO#
Vanilla bean ice cream made on Hawaii How to Use Vanilla Sugar You can find vanilla sugar online and in brick-and-mortar specialty shops look out for natural or pure varieties rather than imitation ones. Vanilla sugar is a more common ingredient in Central Europe than it is in the United States or the United Kingdom, where the preferred iteration of the bean is vanilla extract. Long before the rise of imitation vanilla, pure vanilla sugar was used as a cost-effective way to get as much value as possible from expensive vanilla beans. Thousands of years back, the Aztecs were known to mix vanilla into their cacao drinks, the French into ice cream, and the Americans into soda. The Totonacs of Mexico were believed to be the first to cultivate the beans, but the Spanish brought them to Europe. Often described as sweet, marshmallow-like with spice and a slightly floral fragrance, vanillin is the compound responsible for all of these wonderful elements.Ī member of the orchid family, vanilla is native to South and Central America. The flavor is predominantly sweet because sugar is the dominant ingredient, enhanced by vanilla. Some recipes combine vanilla extract and sugar, while commercial versions generally add artificial flavoring to sugar. Vanilla sugar is made up of vanilla beans and sugar. DIY Vanilla Sugar: Sugar and Vanilla Powder.DIY Vanilla Sugar: Sugar and Vanilla Bean Paste.DIY Vanilla Sugar: Sugar and Vanilla Extract.DIY Vanilla Sugar: Sugar and Vanilla Bean.The flavor will intensify over time, so I recommend letting them rest a while before opening the jars. When you open the jar, the scent of the sweet and fragrant vanilla beans take over your nose (in a good way). I love the speckled look of the tiny vanilla beans against the sparkling white sugar. Making vanilla sugar requires just two ingredients: Madagascar vanilla beans and white granulated sugar. The possibilities for vanilla sugar seem endless. Bottle it to give as a hostess gift, as a party favor or as something special for an aspiring chef. Sprinkle it over fresh fruit or mix it into homemade ice cream. Stir it into coffee, tea or cocktails for an exotic flavor.
You could add it to a creme brûlée, an apple pie or even barbecue sauce. Vanilla sugar has tons of uses, and not just in baking. My mom showed me the trick of vanilla sugar a while back, and it has changed the way I bake. I sometimes throw in a teaspoon or two of vanilla sugar as part of what my recipe requires, either because I failed to replenish my vanilla or because I just feel like mixing it up. In fact, many European cookie recipes call for vanilla sugar in instead of vanilla extract. This homemade vanilla sugar is an awesome substitution in baking.
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